These are the meals provided in the dining room of CIJ Academy, located in Liloan, Philippines. Regardless of whether it is a weekday or weekend, three meals are served daily. Breakfast always includes bread as a side.
For lunch and dinner, two to three types of meat, such as chicken, pork, beef, or fish, are usually served alternately. Additionally, vegetables, seasoned side dishes, and soup are provided in a style similar to a traditional Korean meal.
Beverages and fruits are always generously served, featuring fresh, seasonal fruits.
Moreover, special barbecue dinner parties are occasionally held in the garden as part of special events. All students eagerly look forward to mealtime—it's truly the best meal plan!