| 작성자 | ASEI | 등록일 | 2019-11-08 | 조회 | 1,640 |
|---|
Hello!
I’m ASEI who studying at CIJ academy & school. I’m studying on the Premium
campus. Premium is located in a place called Maboru in Cebu where security is
good and many restaurants around here. I often go out
with my friends at the end of school and on weekends.
Now,
this time, I would like to introduce the local food that I have eaten in the
Philippines and let people who are thinking about studying in Cebu know the
local food charm even a little!
First
of all, the food to be introduced is "Lecheon," a typical Filipino
dish!
"Although
the appearance of dish made from grilled pork has a considerable impact, they
cut it into an easy-to-eat size when served at a restaurant."
That is not greasy and easy to eat. The taste is delicious and it suits the beer.

The
next dish I'll introduce is the dish called 'sisig'. Place raw eggs on a dish
seasoned with soy sauce, vinegar and red pepper and stir them on an iron plate.
This is also the best beer snack and has a regular meal.

I
introduced two typical Philippine dishes!
There
are many other delicious dishes, so please check them out!
Thank
you for your subscript-xion!
When
I went to the night market, I found 'Takoyaki' haha.

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